Crafted from fresh wild rosemary crushed together with certified organic, early-harvest olives, this exquisite fused olive oil captures the pure, vibrant essence of rosemary in every drop. Cold-extracted, it delivers a beautifully aromatic and complex flavor that elevates even the simplest dishes. Perfect for poultry, pork, or lamb, this oil adds a fragrant, savory depth that feels straight from the Mediterranean countryside. Try it drizzled over sautéed vegetables, tossed with roasted potatoes, or as a finishing touch on your favorite breads and soups.